Valentine's Weekend Prix Fixe Menu

$75 per Person

Thursday February 15th- Monday February 19th

1st Course

Roasted Beet

topped with whipped goat cheese, pistachio, chives, preserved meyer lemon & beet greens pesto with sunflower seeds & lemon

2nd Course

Arugula Salad

blood orange, fennel, shaved gruyere, mustard vinaigrette dressing

3rd course

Choice of

6oz Filet Mignon

with demi-glace, charred broccoli & caviar-spiked red potatoes

or

Seared Scallops

served over roasted pepper polenta with truffle butter & chanterelles

or

Chanterelle, Roasted Squash & Crimini Mushroom Farro

with fried sage & parmesan

4th course

Choice of

Vanilla Bean Creme Brulee

or

Mint Chocolate Mousse

or

Affogato

single shot of espresso served over vanilla bean ice cream

Space will be limited and reservations are highly recommended.

Book by visiting us at zaca-creek.com or by calling (805)688-2412.

The Tavern Kitchen is closed on Wednesday February 14th but Bar remains open from 4pm-8pm

Price is per person and not inclusive of tax or gratuity