Valentine's Weekend Prix Fixe Menu
$75 per Person
Thursday February 15th- Monday February 19th
1st Course
Roasted Beet
topped with whipped goat cheese, pistachio, chives, preserved meyer lemon & beet greens pesto with sunflower seeds & lemon
2nd Course
Arugula Salad
blood orange, fennel, shaved gruyere, mustard vinaigrette dressing
3rd course
Choice of
6oz Filet Mignon
with demi-glace, charred broccoli & caviar-spiked red potatoes
or
Seared Scallops
served over roasted pepper polenta with truffle butter & chanterelles
or
Chanterelle, Roasted Squash & Crimini Mushroom Farro
with fried sage & parmesan
4th course
Choice of
Vanilla Bean Creme Brulee
or
Mint Chocolate Mousse
or
Affogato
single shot of espresso served over vanilla bean ice cream
Space will be limited and reservations are highly recommended.
Book by visiting us at zaca-creek.com or by calling (805)688-2412.
The Tavern Kitchen is closed on Wednesday February 14th but Bar remains open from 4pm-8pm
Price is per person and not inclusive of tax or gratuity